Hello, friends! It's been too long since my last post, and I apologize for the hiatus. A LOT has happened since my last post two months. It was a busy time with school and lots of breaks because it was festival season in Nepal. Here's a brief overview:
Dshain break: In Nepal, they celebrate a holiday called Dashain (in India the celebration is called Navratri, which means 9 nights), which celebrates the victory of good over evil. It is a festival with many pujas, and has been explained to me that it is as important to Nepalis as Christmas is to Americans. For Dashain holiday, we had a week off of school, and I went to India! I visited a few friends in Mumbai. We went to some great restaurants and I finally went to the Gateway of India. I spent a day in Vasai with a few friends and got to see some of the Navratri dancing. Then, a few girls and I went to Goa and spent a few days laying by the beach. Amanda got stung by a jellyfish.
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| Walking by the Taj Hotel on the way to the Gateway |
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| The 3 of us at the Gateway |
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| Panorama of the Gateway and the Taj Hotel |
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| Mumbai Central Terminal Train Station |
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| Nauratri Festival Dancing |
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| Krispy Kreme in Mumbai |
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| A cow came to visit us...and have some Ketchup |
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| The 3 of us, by the beach. |
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| Leaving Goa after a few great days laying by the beach |
Halloween in Kathmandu: A week after returning from Dashain break, it was time for Halloween. It isn't celebrated in Nepal, but we are in an international community. We have some families with small children, so David and I hosted a party on the hill so some of the kids could come trick-or-treat in our neighborhood. I also ate the majority of a GIANT bag of fruity candy that I had ordered from the US full of Starburst, Skittles, and Lifesaver Gummy rings.
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| Trick-or-Treaters at Uncle Dave's house |

NESA Conference in Dubai: Just over a week after returning from India, I headed to Dubai for a conference with a colleague and friend, Molly. It was my first time traveling to the Middle East, and I'd recently become interested in visiting Dubai. It was great. First, the conference was awesome and it was so reassuring to spend some time with my WiDA people. Molly and I also got a lot of time to explore the city. We went to the mall (OKAY, we went to two) and were able to get some shopping out of our systems. We ate a lot of amazing food. Kabobs, pita, and Thai food. We absorbed the atmosphere and the city that surrounded us. Molly and I spent the majority of our time in Dubai (when we weren't at the conference learning, of course!) trying to wrap our heads around the city. It is such an opulent city. Everything has come up so recently, and everything is so fancy. There are malls everywhere, designer stores, and luxury cars. When you walk down the street, there's fine dining restaurants, high end stores, and amid all the grandeur, a Panda Express or an Applebee's. Each time we saw something like this, we were completely in awe. Overall, it's a place I'd like to return to and spend more time getting into some of the cultural roots and experiences.
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| The inside of our hotel |
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The American School of Dubai had an AMAZING library; these were the stairs
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| A snow park inside the mall |
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| A beautiful dinner view |
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| Strolling down the marine area of Dubai |
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| Sunset from our hotel roof |
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| The night skyline from our hotel roof |
Tihar: A week and a half after returning from break, we had 3 days off for Tihar, which is the festival of lights, Similar to Diwali in India. It's a beautiful time in Kathmandu because there are lights all over the city. Shops are covered in strings of lights and candles/diyas are lit all over the city. Diya means lamp in Hindi. We had a 3 day vacation from school, plus the 2 days of the weekend. David and I spent the entire 5 days cooking. We chose some recipes and went shopping. We'd spend a few hours prepping, then a few hours cooking. Then, we'd eat and spend an hour or two cleaning up after the meal. By the time we were done cleaning up, it was time to start prepping the next meal! Cooking in Nepal really takes a lot longer than in the US. Vegetables (and almost anything else that's not going to be boiled or fried) have to be soaked in iodine, then rinsed in purified water before they're chopped. Plus, we have only gas stoves and it can take quite a while for water to boil (we're also at a higher altitude). Washing dishes takes a long time here as well. The water in my kitchen sink is cold, so if we want to soak any dishes, we have to boil water for soaking. It was a great break, spent cooking and laughing.
My didi prepared my house for Tihar with rangoli and garlands, as well as some diyas I had purchased in India:
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| The large Rangoli my didi made for me |
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| The entryway to my house: Rangoli and diyas |
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| All lit up for Diwali |
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| The city all lit up. I could see everyone's lights and hear the Tihar music |
Thanksgiving: Thanksgiving in Kathmandu was awesome. It was hard for me to be away from home on this holiday because I have a few traditions that are really important to me, For the past several years, I've gone to my grandma's early that day or the night before to help her prepare. I help her prepare the potatoes and make the gravy. We make the stuffing together-I cut up all the bread and we season it and bake it. This is one of my most treasured Thanksgiving memories. I cherish the time that my grandma and I spend together getting the meal ready. It's a time for us to catch up on what's been going on in each other's lives, share our thoughts with each other, and show each other how much we care. I've always had an extremely close relationship with my Granda. Needless to say, spending my first Thanksgiving away from family made me uneasy. Actually, I think I was more uneasy about seeming sad and uneasy about being away. I know my friends would have understood; as a group of expats and international teachers, we all have waves of homesickness and things that makes us miss home. But, just because they understood, didn't mean I wanted to be the girl who spent all of Thanksgiving missing home. And, quite honestly, it was an amazing day. David and I woke up, had coffee, and spent the Morning in the kitchen, which is our new favorite pasttime! We made garlic mashed potatoes, wagon wheel cookies, and green bean casserole, which we made completely from scratch (including the mushroom soup and fried onions!) Then, we headed to our friends' house. We had a great time getting the finishing touches of the meal ready, eating together, and making each other laugh. Our friends had cut out a tree and we wrote things we're thankful for on the leaves, which we taped to the tree. It was nice to see a tree full of things we're all thankful for.
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| Casserole Selfie in the kitchen |
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| David and I with the Thankful Tree |
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| Our AMAZING Thanksgiving spread...and my plate of food! |
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| The Thanksgiving crew |
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| I am SO thankful for these great friends in Kathmandu. I'm luck to have great friends and talented colleagues by my side to laugh and learn with |
The day after Thanksgiving, we walked into Sanepa for coffee and massages. We walked the long way into town to avoid walking on the busy ring road. I clicked a beautiful picture of Kirtipur, near the area where I live.
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| Kirtipur |
Right now, I'm chaperoning a trip with some of our students to a musical performance festival where they get to play with other students from other countries. After a nightmare of an experience getting through Indian Immigration, it's been an extremely enjoyable few days with the kids.
There's just one week of school left before Winter Break, and in just under 2 weeks, my sister will be arriving in Kathamdu. We'll be in Kathmandu for about a week and we'll be heading to Thailand for a week as well. I can't wait to show her around Kathmandu and head out on a new adventure.